we like it cheap & easy :: veggie slice

I have a new infatuation with experimenting with eggs. Eggs have been described to me in the past as the perfect food – rich in essential vitamins, high in protein, and a good source of fats (yes, new research does show these fats to not be so drastically detrimental to our cholesterol levels and arteries … Continue reading →

simple seafood cioppino pizza

When faced with the dilemma of what to spend my Saturday evening cooking, I, after much too much consideration in the aisles of Whole Foods , decided to combine two favorites into one simple and original recipe. I absolutely love anything with a tomato-based sauce, I absolutely love seafood, and I absolutely love pizza sans … Continue reading →